Manual Lokmat Al-Qadhi device

Basic features enable you to bake like a professional Perfectly designed for ease of use High-quality construction gives it long-lasting use Specifications Color Name Beige Material Plastic Model Number 636028 Ingredients Two cups of sugar. A stick of cinnamon. A teaspoon of vanilla. Two tablespoons of honey. Vegetable oil for frying - as needed. A cup of water. Two cardamom pods. Two cloves. Dough ingredients: a cup of yoghurt. Two and a half cups of flour. A quarter teaspoon of flour improver. A cup of lukewarm water. Two tablespoons of yeast. How to prepare: Prepare the sugar syrup: Place the sugar, cardamom, cinnamon, water, honey, vanilla, and cloves in a pot on the fire. Boil the mixture of ingredients in the pot, and leave it for 5 minutes over low heat. Dissolve the yeast in lukewarm water, and leave it aside until it reacts. Add the milk, then mix the ingredients well. Add the flour and improver, and mix the ingredients well with a wooden spoon until combined. Leave the dough in a warm place for two and a half hours until it doubles in size, beating the dough four times during this time until the dough becomes firm. Drop the dough with a teaspoon into a deep frying pan of hot oil, then gently stir the luqaimat until it browns. Remove the luqaimat from the oil, then put it in the sugar syrup, and leave it for a few seconds. Remove the luqaimat from the sugar syrup, then put it in a strainer. To get rid of excess drink. Serve the luqaimat in a suitable dish.